Dialysis Dietitian
The Dietitian's role is to assure quality nutritional care of patients and their families with chronic renal disease.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.
Other duties and tasks may be assigned.
Assist with clinical and operational processes to improve patient health and minimize hospitalizations and missed treatments.
Recommend therapeutic diets in consideration of cultural and/or personal preferences and changes in treatment based on the patient's nutritional needs in consultation with the patient's physician.
Design and distribute educational materials concerning diet for the dialysis patient, conduct seminars and classes for dialysis patients concerning aspects of their diets.
Perform regularly scheduled evaluations of standard menus for renal patients, revising and/or updating menus as necessary, and participate in monthly interdisciplinary patient care conference.
Assist patients in obtaining dietary supplements as appropriate.
Must perform initial assessments and reassessments in accordance with state regulations.
Participate as a member of the Interdisciplinary team in all required patient assessment and care planning activities.
Help maintain a productive quality assurance program and participate in the center's quality assurance activities.
Be familiar with all emergency operational procedures.
Attend and participate in the monthly Quality Assessment and Performance Improvement (QAPI) activities.
Establish and maintain a positive relationship with Medical Director and physicians, area nursing homes, hospitals, agencies, vendors and the community as applicable.
Regular and reliable attendance is required for the job.
QUALIFICATIONS/REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
Requirements include:
Must have Bachelor of Science Degree in Dietetics, Nutrition, or Food.
Minimum of one year experience in clinical nutrition as a Registered Dietitian required.
Current Registered Dietitian (RD/RDN) certification showing proof registered with Commission of Dietetic Registration.
Current Dietitian (LD/LDN) license in applicable state is required unless employed in the state of AZ, CA, CO, HI, IN, MI, NJ or VA.
State certification (Certified Dietitian/Nutritionist) required in CT and NY.
License must be maintained as current and in good standing.
Must have basic computer skills, including Microsoft Office (Word, Excel, Outlook); proficiency in all USRC clinical applications required within 90 days of hire.
U.
S.
Renal Care is an Equal Opportunity Employer/Disabled/Veteran.
Requirements:
QUALIFICATIONS/REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
Requirements include:
Must have Bachelor of Science Degree in Dietetics, Nutrition, or Food.
Minimum of one year experience in clinical nutrition as a Registered Dietitian required.
Current Registered Dietitian (RD/RDN) certification showing proof registered with Commission of Dietetic Registration.
Current Dietitian (LD/LDN) license in applicable state is required unless employed in the state of AZ, CA, CO, HI, IN, MI, NJ or VA.
State certification (Certified Dietitian/Nutritionist) required in CT and NY.
License must be maintained as current and in good standing.
Demonstrated working knowledge of the English language and ability to communicate verbally and in writing.
Must have basic computer skills, including Microsoft Office (Word, Excel, Outlook); proficiency in all USRC clinical applications required within 90 days of hire.
Must meet any practice requirement(s) for the applicable state.
SUCCESSFUL COMPETENCY FACTORS:
Use of the following skills:
problem solving, organizational skills, analytical ability, effective communication, confidentiality.
Interpersonal skills necessary to work with patients, staff, insurance companies, government and private agencies.
Multi-task in an efficient, professional and calm manner.
SUPERVISORY
Responsibilities:
No supervisory responsibility.
BUDGETARY
Responsibilities:
No budgetary responsibility.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Noise level in the typical work environment is moderate due to the number of staff in business office area and staff/patients/equipment in patient care areas.
Exposure to chemicals used within the facility (Renalin, Bleach and Acidified Concentrate; refer to MSDS for other chemicals used within the facility).
Exposure to blood and other potentially infectious materials (ongoing training provided for employee safety).
PHYSICAL DEMANDSOccasional(1-33%) Frequent(34-66%) Constant(67-100%)Standing/Walking XSitting XTwisting XLifting/Carrying XPushing/Pulling XClimbing XBending/Stooping XFinger/Hand Dexterity; Grasp; Write, Type and Manipulate Controls XLIFTING/PUSHING/PULLING2-10 lbs X11-20 lbs X21-30 lbs X31-40 lbs X41-50 lbs X51
lbs XENVIRONMENTHot, cold, wet, surroundings XOutdoors XWith or near chemicals XNear radiation XBodily fluids and blood borne pathogens XAbility to express or exchange ideasXAbility to understand communication of others with or without adaptive devices.
XI have received and understand the Essential Duties, Responsibilities and Physical Requirements of my
Job Description:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.
Other duties and tasks may be assigned.
Assist with clinical and operational processes to improve patient health and minimize hospitalizations and missed treatments.
Recommend therapeutic diets in consideration of cultural and/or personal preferences and changes in treatment based on the patient's nutritional needs in consultation with the patient's physician.
Design and distribute educational materials concerning diet for the dialysis patient, conduct seminars and classes for dialysis patients concerning aspects of their diets.
Perform regularly scheduled evaluations of standard menus for renal patients, revising and/or updating menus as necessary, and participate in monthly interdisciplinary patient care conference.
Assist patients in obtaining dietary supplements as appropriate.
Must perform initial assessments and reassessments in accordance with state regulations.
Participate as a member of the Interdisciplinary team in all required patient assessment and care planning activities.
Help maintain a productive quality assurance program and participate in the center's quality assurance activities.
Be familiar with all emergency operational procedures.
Attend and participate in the monthly Quality Assessment and Performance Improvement (QAPI) activities.
Establish and maintain a positive relationship with Medical Director and physicians, area nursing homes, hospitals, agencies, vendors and the community as applicable.
Regular and reliable attendance is required for the job.
QUALIFICATIONS/REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
Requirements include:
Must have Bachelor of Science Degree in Dietetics, Nutrition, or Food.
Minimum of one year experience in clinical nutrition as a Registered Dietitian required.
Current Registered Dietitian (RD/RDN) certification showing proof registered with Commission of Dietetic Registration.
Current Dietitian (LD/LDN) license in applicable state is required unless employed in the state of AZ, CA, CO, HI, IN, MI, NJ or VA.
State certification (Certified Dietitian/Nutritionist) required in CT and NY.
License must be maintained as current and in good standing.
Must have basic computer skills, including Microsoft Office (Word, Excel, Outlook); proficiency in all USRC clinical applications required within 90 days of hire.
U.
S.
Renal Care is an Equal Opportunity Employer/Disabled/Veteran.
Requirements:
QUALIFICATIONS/REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
Requirements include:
Must have Bachelor of Science Degree in Dietetics, Nutrition, or Food.
Minimum of one year experience in clinical nutrition as a Registered Dietitian required.
Current Registered Dietitian (RD/RDN) certification showing proof registered with Commission of Dietetic Registration.
Current Dietitian (LD/LDN) license in applicable state is required unless employed in the state of AZ, CA, CO, HI, IN, MI, NJ or VA.
State certification (Certified Dietitian/Nutritionist) required in CT and NY.
License must be maintained as current and in good standing.
Demonstrated working knowledge of the English language and ability to communicate verbally and in writing.
Must have basic computer skills, including Microsoft Office (Word, Excel, Outlook); proficiency in all USRC clinical applications required within 90 days of hire.
Must meet any practice requirement(s) for the applicable state.
SUCCESSFUL COMPETENCY FACTORS:
Use of the following skills:
problem solving, organizational skills, analytical ability, effective communication, confidentiality.
Interpersonal skills necessary to work with patients, staff, insurance companies, government and private agencies.
Multi-task in an efficient, professional and calm manner.
SUPERVISORY
Responsibilities:
No supervisory responsibility.
BUDGETARY
Responsibilities:
No budgetary responsibility.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Noise level in the typical work environment is moderate due to the number of staff in business office area and staff/patients/equipment in patient care areas.
Exposure to chemicals used within the facility (Renalin, Bleach and Acidified Concentrate; refer to MSDS for other chemicals used within the facility).
Exposure to blood and other potentially infectious materials (ongoing training provided for employee safety).
PHYSICAL DEMANDSOccasional(1-33%) Frequent(34-66%) Constant(67-100%)Standing/Walking XSitting XTwisting XLifting/Carrying XPushing/Pulling XClimbing XBending/Stooping XFinger/Hand Dexterity; Grasp; Write, Type and Manipulate Controls XLIFTING/PUSHING/PULLING2-10 lbs X11-20 lbs X21-30 lbs X31-40 lbs X41-50 lbs X51
lbs XENVIRONMENTHot, cold, wet, surroundings XOutdoors XWith or near chemicals XNear radiation XBodily fluids and blood borne pathogens XAbility to express or exchange ideasXAbility to understand communication of others with or without adaptive devices.
XI have received and understand the Essential Duties, Responsibilities and Physical Requirements of my
Job Description:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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